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Sugo Olive E Capperi
Sugo Olive E Capperi provides 55 kcal per 100 g, with 4.6 g of sugars and 1.4 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces category and comes in a 290g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 55 kcal | 63 −13% |
| Total fat | 3.1 g | 2.8 +13% |
| Saturated fat | 0.5 g | 0.5 −8% |
| Carbohydrates | 4.9 g | 7.3 −33% |
| Total sugars | 4.6 g | 5.5 −16% |
| Added sugars | 0 g | 1.6 −100% |
| Dietary fiber | 1.4 g | 1.6 −12% |
| Protein | 1.4 g | 1.8 −24% |
| Salt | 2 g | 1 +106% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1360 Tomato sauces products on Foodmetria.
Compared with other tomato sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
tomates BIO 85%, olives BIO 8.5%, huile d'olive extra vierge BIO, câpres BIO 1.3%, ail BIO 0.6% BIO, sel
Product details
- Quantity
- 290g
- Sold in
- Germany, Switzerland
- Barcode
- 7640111971320
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sugo Olive E Capperi?
Sugo Olive E Capperi contains 55 kcal per 100 g.
How much sugar is in Sugo Olive E Capperi?
Sugo Olive E Capperi has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sugo Olive E Capperi healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sugo Olive E Capperi vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated June 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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