Nutrition report ready
Sugo di pomodoro alla puttanesca with olives and capers
Nutri-Score A NOVA 3
View detailsSugo di pomodoro alla puttanesca with olives and capers
Sugo di pomodoro alla puttanesca with olives and capers provides 104 kcal per 100 g, with 12.8 g of sugars and 1.6 g of protein. That is 262% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tomate sauces category. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (125 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 104 kcal | 130 kcal | 69 +51% | |
| Total fat | 4.8 g | 6 g | 8% | 4 +19% |
| Saturated fat | 0.8 g | 1 g | 5% | 0.6 +29% |
| Carbohydrates | 12.8 g | 16 g | 6% | 6.6 +94% |
| Total sugars | 12.8 g | 16 g | 3.5 +262% | |
| Dietary fiber | 4 g | 5 g | 18% | 1.7 +131% |
| Protein | 1.6 g | 2 g | 4% | 1.5 +6% |
| Salt | 0.5 g | 0.6 g | 0.7 −27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 38 Tomate sauces products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other tomate sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pulp of tomato and cherry tomato puree 80% (italy), extra virgin olive oil, green olives 4%, celery, carrots, onions, raisins, pine nuts, sea salt, capers 0,4%, garlic, herbage aromatic, basil, pepper, acidifier: citric acid.
- Allergens
- Celery
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (125 g)
- Sold in
- United States
- Barcode
- 8033100272161
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sugo di pomodoro alla puttanesca with olives and capers?
Sugo di pomodoro alla puttanesca with olives and capers contains 104 kcal per 100 g and about 130 kcal per serving (1/2 cup (125 g)).
How much sugar is in Sugo di pomodoro alla puttanesca with olives and capers?
Sugo di pomodoro alla puttanesca with olives and capers has 12.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sugo di pomodoro alla puttanesca with olives and capers healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sugo di pomodoro alla puttanesca with olives and capers contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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