Sugo con basilico

by Petti 300 g in Groceries Barcode 8003496080053
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Sugo con basilico by Petti provides 58 kcal per 100 g, with 5.7 g of sugars and 1.8 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0.4 g · Low
Sugars
5.7 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 58 kcal 194 −70%
Total fat 2.6 g 12.8 −80%
Saturated fat 0.4 g 2.4 −84%
Carbohydrates 5.7 g 16.1 −65%
Total sugars 5.7 g 9.8 −42%
Added sugars 0 g 4.8 −100%
Dietary fiber 2.5 g 2.4 +5%
Protein 1.8 g 2.8 −36%
Salt 0.5 g 5.9 −91%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 27%
Sugars higher 41%
Salt lower 19%
Saturated fat higher 49%
Protein top 36%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

polpa fine di pomodoro (93%), olio extravergine di oliva, basilico (2%), cipolla, sale iodato, concentrati di cipolla, carota, aglio

Palm oil free

Product details

Quantity
300 g
Labels & certifications
No added sugar
Sold in
France, Italy
Barcode
8003496080053

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugo con basilico?

Sugo con basilico contains 58 kcal per 100 g.

How much sugar is in Sugo con basilico?

Sugo con basilico has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sugo con basilico healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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