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Sugo bolognese
Sugo bolognese by Denner provides 109 kcal per 100 g, with 5.7 g of sugars and 4.6 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 420 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 109 kcal | 194 −44% |
| Total fat | 6.6 g | 12.8 −49% |
| Saturated fat | 0.7 g | 2.4 −71% |
| Carbohydrates | 7 g | 16.1 −57% |
| Total sugars | 5.7 g | 9.8 −42% |
| Added sugars | 0 g | 4.8 −100% |
| Protein | 4.6 g | 2.8 +63% |
| Salt | 1.1 g | 5.9 −81% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
tomates hachées 58%, viande de bouf 19 entré de tomates 7%, oignons 3%, carottes 3%, huile de tournesol, sue er 15% sel de cuisine, amidon de maïs modifié, vin rouge (contient des sul - es arbmes naturels, correcteur d'acidité: acide lactique, poivre blanc
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 420 g
- Sold in
- France, Switzerland
- Barcode
- 7610029116380
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sugo bolognese?
Sugo bolognese contains 109 kcal per 100 g.
How much sugar is in Sugo bolognese?
Sugo bolognese has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sugo bolognese healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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