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Sugo alle olive e capperi
Sugo alle olive e capperi by Primia provides 56 kcal per 100 g, with 5.5 g of sugars and 1.1 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato sauces with olives category and comes in a 400 g pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 56 kcal | 56 kcal | 99 −43% | |
| Total fat | 2.6 g | 2.6 g | 3% | 6.9 −62% |
| Saturated fat | 0.4 g | 0.4 g | 2% | 0.9 −56% |
| Carbohydrates | 5.9 g | 5.9 g | 2% | 6.7 −12% |
| Total sugars | 5.5 g | 5.5 g | 5.2 +7% | |
| Added sugars | 1.3 g | 1.3 g | 3% | 1 +24% |
| Dietary fiber | 2.2 g | 2.2 g | 8% | 2.1 +6% |
| Protein | 1.1 g | 1.1 g | 2% | 1.6 −32% |
| Salt | 1.2 g | 1.2 g | 1.1 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 25 Tomato sauces with olives products on Foodmetria.
Compared with other tomato sauces with olives
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Polpa di pomodoro 78%, olive verdi 6%, olive nere 6%, olio extravergine di oliva, cipolla, carota, sedano, vino bianco, zucchero, amido modificato di mais, sale, capperi 1%, olio di semi di girasole, prezzemolo aglio, origano, peperoncino rosso piccante, acido lattico
- Allergens
- Celery
- May contain traces
- FishMilkMolluscsNutsSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 100 g
- Sold in
- Italy
- Barcode
- 8030582018812
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sugo alle olive e capperi?
Sugo alle olive e capperi contains 56 kcal per 100 g and about 56 kcal per serving (100 g).
How much sugar is in Sugo alle olive e capperi?
Sugo alle olive e capperi has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sugo alle olive e capperi healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sugo alle olive e capperi contain?
According to the label data it contains: Celery. It may also contain traces of fish, milk, molluscs, nuts, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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