Nutrition report ready

Sugo alle olive

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Conad product.

Nutri-Score B NOVA 3

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Sugo alle olive

by Conad 400 g in Groceries Barcode 8003170018518
Good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Sugo alle olive by Conad provides 70 kcal per 100 g, with 4.9 g of sugars and 1.2 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
1 g · Low
Sugars
4.9 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 70 kcal 194 −64%
Total fat 4.5 g 12.8 −65%
Saturated fat 1 g 2.4 −59%
Carbohydrates 5.4 g 16.1 −67%
Total sugars 4.9 g 9.8 −50%
Added sugars 2 g 4.8 −59%
Dietary fiber 1.4 g 2.4 −41%
Protein 1.2 g 2.8 −58%
Salt 1.4 g 5.9 −76%

Category average across 59921 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 31%
Sugars higher 45%
Salt lower 46%
Saturated fat higher 39%
Protein top 51%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Polpa di pomodoro 65%, Olive verdi 9%, Concentrato di pomodoro 8%, Olive nere 5,5%, Cipolla, Olio di oliva, Zucchero, Sale, Capperi, Vino bianco, Aglio, Prezzemolo, Origano

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
400 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8003170018518

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugo alle olive?

Sugo alle olive contains 70 kcal per 100 g.

How much sugar is in Sugo alle olive?

Sugo alle olive has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sugo alle olive healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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