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Sugo alle melanzane Bio
Sugo alle melanzane Bio by Bio provides 68 kcal per 100 g, with 4.6 g of sugars and 1.5 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 190g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 68 kcal | 194 −65% |
| Total fat | 4.1 g | 12.8 −68% |
| Saturated fat | 0.6 g | 2.4 −75% |
| Carbohydrates | 5.6 g | 16.1 −65% |
| Total sugars | 4.6 g | 9.8 −53% |
| Added sugars | 0.1 g | 4.8 −98% |
| Dietary fiber | 1.5 g | 2.4 −37% |
| Protein | 1.5 g | 2.8 −47% |
| Salt | 1 g | 5.9 −83% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Polpa di pomodoro 65%, melanzane 18%, concentrato di pomodoro, olio extra vergine di oliva 4%, cipolla, olive nere denocciolate, sale, prezzemolo, basilico, zucchero di canna, capperi, correttore di acidità: acido lattico, pepe, maggiorana, peperoncino. Può contenere eccezionalmene o parti di essi.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 190g
- Labels & certifications
- No glutenOrganicEU OrganicIT-BIO-009
- Sold in
- Italy
- Barcode
- 8002330058579
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sugo alle melanzane Bio?
Sugo alle melanzane Bio contains 68 kcal per 100 g.
How much sugar is in Sugo alle melanzane Bio?
Sugo alle melanzane Bio has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sugo alle melanzane Bio healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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