Sugo all’Arrabbiata

by Krini 370 ml in Groceries Barcode 4002015594037
Very good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Sugo all’Arrabbiata by Krini provides 56 kcal per 100 ml, with 6.1 g of sugars and 2 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 370 ml pack.

Nutrient levels per 100 ml

Fat
1.9 g · Moderate
Saturated fat
0.3 g · Low
Sugars
6.1 g · Moderate
Salt
1 g · High

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 56 kcal 194 −71%
Total fat 1.9 g 12.8 −85%
Saturated fat 0.3 g 2.4 −88%
Carbohydrates 7.2 g 16.1 −55%
Total sugars 6.1 g 9.8 −38%
Added sugars 0.6 g 4.8 −88%
Dietary fiber 1.6 g 2.4 −32%
Protein 2 g 2.8 −29%
Salt 1 g 5.9 −83%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 26%
Sugars higher 40%
Salt lower 32%
Saturated fat lower 49%
Protein top 35%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomates tranchées (80%), pâte de tomate (13%), huile d'olive vierge extra, oignons, sel, sucre, ail, origan, piment (0,1%), régulateur de l'acidité: acide citrique. Sans conservateurs ni colorants ni épaississants.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 ml
Labels & certifications
No preservatives
Sold in
Switzerland
Barcode
4002015594037

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugo all’Arrabbiata?

Sugo all’Arrabbiata contains 56 kcal per 100 ml.

How much sugar is in Sugo all’Arrabbiata?

Sugo all’Arrabbiata has 6.1 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is Sugo all’Arrabbiata healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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