Sugo alla Napoletana

by Agnesi 150g in Tomato sauces Barcode 8001200047736
Average nutritional quality
Green-Score
b
Environmental impact estimate

Sugo alla Napoletana by Agnesi provides 109 kcal per 100 g, with 5 g of sugars and 1.7 g of protein. Its Nutri-Score is C. It is listed in the Tomato sauces category and comes in a 150g pack. Contains: celery.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
1.1 g · Low
Sugars
5 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 109 kcal 164 kcal 63 +72%
Total fat 9 g 13.5 g 17% 2.8 +226%
Saturated fat 1.1 g 1.7 g 9% 0.5 +102%
Carbohydrates 5 g 7.5 g 3% 7.3 −31%
Total sugars 5 g 7.5 g 5.5 −8%
Added sugars 0 g 0 g 0% 1.6 −100%
Dietary fiber 0.5 g 0.8 g 3% 1.6 −69%
Protein 1.7 g 2.6 g 5% 1.8 −7%
Salt 0.6 g 0.9 g 1 −36%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1355 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories higher 10%
Sugars higher 45%
Salt lower 39%
Saturated fat higher 13%
Protein top 29%
Fiber top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SUGO ALLA NAPOLETANA DE Napoletana Sauce Zutaten gehacde Tomaten (68,9%) Zebein (11.4N) Tomatenmark (7.3 %) Sonnentlumenol Karoten TBasikum (0.9%Meersaz Knoolauch Zucker Reisete Seilene sahwarzer Plefier Rosmarm, Baokrebmite Zironensaure Pesurisiertes produkt (FR)Sauce Napolitaine ngrédients: puipe dn tomate (689% ) ognons (11 A4%) concentre de tomates (73%), de toumesol, caotes (3%), baslic (0.9%) se marn, al sucre, amidon de rz céleri poiwre nor romann comecteur dacde Bode cihque Produl pesteurise (IT) Sugo ala Napoletana ngredienti poipe d pomodoro (68P%) apole (11.4%), concentraio di pomodaro (73%) olod girasole carcte (%basilico (0.9, sale mano, aglo zucchero amido drso, sedano, pepe nero, rosmarno, comtore di acidt aodo cmco Prodoto pastorzzalo (EN) Napoletana Sauce Ingredients: qusned tomatbes (68.9%) onions (1.4) DTato pase (73%) surtower ol camus (35) basi (0.9%) sea sat garicsugar, noe starch celery, biack pepper rosemary, acidity regulaior ctnic sod Pasteurised product. Produid unler Schutzatmosphare verpack Nach dem Oefnen im Knischrank aubewaren Srunger 3 Tage/ Condlionne sous atmosphere proectrice Apres ouverture, conserver au refrigerateur environ prur 3 ours/Prodotn cntezionato in atmoslera protetiva Uha vota aperto conservare in trigorfero e consumare entro 3 giom/Paokaged maprotective atmosphere Refregerate afer opening and use wihin 3 days GEBRAUCHSANWEISUNG der inhat in einem Toof ur zen MKROWELLENOFEN durchstechen Sie die Schale n den oberen Tel und emizen Se fur 1 Minute be 750 WI MODE DEMPLO verser le contenu dans un casseroe et réchauffer MICRO-ONDE percer le bol cans la Denie supenieure et chaufer pendant 1 mnue à 750 W/ MODALITA DUSO versare l contenuto in un teçame e riscaidare IN MICROONDE forare la vascheta nela pare superiore e scaldare per 1 minuto 2750 WI SERVING INSTRUCTION pour the conterts into a pan and heat MICROWAVE dil ne pan n he upper part and heal for 1 minute at 750 W NAHRWERTDEKLARATION DECLARATION NUTRITIONNELLE Pro-Pour Pe Per 100g TRION DECLARATION 8 0012

Allergens
Celery

Product details

Quantity
150g
Serving size
150g
Labels & certifications
Made in Italy
Sold in
France
Barcode
8001200047736

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugo alla Napoletana?

Sugo alla Napoletana contains 109 kcal per 100 g and about 164 kcal per serving (150g).

How much sugar is in Sugo alla Napoletana?

Sugo alla Napoletana has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sugo alla Napoletana healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sugo alla Napoletana contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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