Sugo al pomodoro e basilico by Biffi

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Sugo al pomodoro e basilico

by Biffi 200 g in Tomato sauces Barcode 8009320026235
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food
Green-Score
b
Environmental impact estimate

Sugo al pomodoro e basilico by Biffi provides 198 kcal per 100 g, with 5.9 g of sugars and 1.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
2 g · Moderate
Sugars
5.9 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 198 kcal 63 +212%
Total fat 17 g 2.8 +516%
Saturated fat 2 g 0.5 +267%
Carbohydrates 9 g 7.3 +24%
Total sugars 5.9 g 5.5 +8%
Added sugars 1.1 g 1.6 −30%
Dietary fiber 0 g 1.6 −100%
Protein 1.5 g 1.8 −18%
Salt 1.1 g 1 +14%

Category average across 1355 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories higher 3%
Sugars higher 26%
Salt higher 28%
Saturated fat higher 6%
Protein top 54%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Polpa di pomodoro ciliegino 44%, doppio concentrato di pomodoro 20%, acqua, olio di oliva, olio di semi di girasole, amido di mais, basilico 1%, sale, zucchero, cipolle

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
200 g
Labels & certifications
No gluten
Sold in
Italy, Spain
Barcode
8009320026235

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugo al pomodoro e basilico?

Sugo al pomodoro e basilico contains 198 kcal per 100 g.

How much sugar is in Sugo al pomodoro e basilico?

Sugo al pomodoro e basilico has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sugo al pomodoro e basilico healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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