Sugo al basilico e datterini

by Cirio 350g in Tomato sauces Barcode 8001440134203
Very good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Sugo al basilico e datterini by Cirio provides 75 kcal per 100 g, with 5.7 g of sugars and 1.6 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato sauces category and comes in a 350g pack.

Nutrient levels per 100 g

Fat
3.8 g · Moderate
Saturated fat
0.6 g · Low
Sugars
5.7 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 75 kcal 63 +18%
Total fat 3.8 g 2.8 +38%
Saturated fat 0.6 g 0.5 +10%
Carbohydrates 6.8 g 7.3 −6%
Total sugars 5.7 g 5.5 +5%
Added sugars 1.8 g 1.6 +10%
Dietary fiber 2.7 g 1.6 +67%
Protein 1.6 g 1.8 −13%
Salt 1 g 1

Category average across 1355 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories higher 24%
Sugars higher 30%
Salt higher 36%
Saturated fat higher 23%
Protein top 43%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

POLPA DI POMODORO, CONCENTRATO DI POMODORO, SEMICONCENTRATO DI POMODORO DATTERINO 10%, OLIO EXTRA VERGINE DI OLIVA 4%, CIPOLLE, BASILICO 1,5%, ZUCCHERO, SALE, ESTRATTO DI BASILICO, AROMA NATURALE

Palm oil free

Product details

Quantity
350g
Sold in
Italy
Barcode
8001440134203

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugo al basilico e datterini?

Sugo al basilico e datterini contains 75 kcal per 100 g.

How much sugar is in Sugo al basilico e datterini?

Sugo al basilico e datterini has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sugo al basilico e datterini healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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