View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Sugo al basilico
Sugo al basilico by Redoro provides 43 kcal per 100 g, with 2.8 g of sugars and 1.4 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Sugo al basilico category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 43 kcal | 72 −41% |
| Total fat | 2 g | 3.2 −38% |
| Saturated fat | 0.3 g | 0.5 −38% |
| Carbohydrates | 4.5 g | 8.4 −46% |
| Total sugars | 2.8 g | 4.7 −40% |
| Protein | 1.4 g | 1.8 −22% |
| Salt | 1.2 g | 1 +16% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 45 Sugo al basilico products on Foodmetria.
Compared with other sugo al basilico
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicEg öko verordnungIT-BIO-007Made in Italy
- Sold in
- Italy
- Barcode
- 8001302003555
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Sugo al basilico?
Sugo al basilico contains 43 kcal per 100 g.
How much sugar is in Sugo al basilico?
Sugo al basilico has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sugo al basilico healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More sugo al basilico
View all →
c NOVA 4 
a NOVA 3 
c 
c NOVA 3 
a NOVA 4 
a NOVA 4 More from Redoro
View all →
b NOVA 2 
b NOVA 2 
b NOVA 2 
b NOVA 2 
b NOVA 2 
b NOVA 2