Sugo al basilico

by Tradizioni D’italia 340 g in Tomato sauces Barcode 3664335101053
Very good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Sugo al basilico by Tradizioni D’italia provides 54 kcal per 100 g, with 6.6 g of sugars and 1.5 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato sauces category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
6.6 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 54 kcal 63 −15%
Total fat 1.5 g 2.8 −46%
Saturated fat 0.3 g 0.5 −45%
Carbohydrates 7.8 g 7.3 +7%
Total sugars 6.6 g 5.5 +21%
Added sugars 0 g 1.6 −100%
Dietary fiber 1.4 g 1.6 −14%
Protein 1.5 g 1.8 −18%
Salt 1 g 1

Category average across 1355 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories higher 48%
Sugars higher 17%
Salt higher 36%
Saturated fat higher 44%
Protein top 54%
Fiber top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pulpe de tomates 71,3%, double concentré de tomates 12%, oignons, huile d'olive vierge extra, carottes, basilic 2%, sucre, sel, poivre céleri, arôme naturel de basilic.

Palm oil free

Product details

Quantity
340 g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
France
Barcode
3664335101053

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugo al basilico?

Sugo al basilico contains 54 kcal per 100 g.

How much sugar is in Sugo al basilico?

Sugo al basilico has 6.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sugo al basilico healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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