Sugar Free Strawberry Preserves

in Fruit and vegetable preserves Barcode 0051500030011
Very good nutritional quality

Sugar Free Strawberry Preserves provides 59 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fruit and vegetable preserves category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (17 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 59 kcal 10 kcal 231 −75%
Total fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 23.5 g 4 g 1% 55 −57%
Total sugars 0 g 0 g 47.3 −100%
Protein 0 g 0 g 0% 0.3 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2606 Fruit and vegetable preserves products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2021. Other values: Open Food Facts.

Compared with other fruit and vegetable preserves

Calories lower 2%
Sugars lower 1%
Salt lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 Tbsp (17 g)
Sold in
United States
Barcode
0051500030011

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugar Free Strawberry Preserves?

Sugar Free Strawberry Preserves contains 59 kcal per 100 g and about 10 kcal per serving (1 Tbsp (17 g)).

How much sugar is in Sugar Free Strawberry Preserves?

Sugar Free Strawberry Preserves has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sugar Free Strawberry Preserves healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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