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Sugar Bowl Bakery, Batter Crisps, Cake Batter Cookie Crisps, French Va…
Nutri-Score E NOVA 4
View detailsSugar Bowl Bakery, Batter Crisps, Cake Batter Cookie Crisps, French Vanilla
Sugar Bowl Bakery, Batter Crisps, Cake Batter Cookie Crisps, French Vanilla by Ly Brothers Corporation provides 536 kcal per 100 g, with 42.9 g of sugars and 7.1 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5 cookies | about (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 536 kcal | 150 kcal | 457 +17% | |
| Total fat | 28.6 g | 8 g | 10% | 20.3 +41% |
| Saturated fat | 17.9 g | 5 g | 25% | 8.8 +103% |
| Carbohydrates | 64.3 g | 18 g | 7% | 64 |
| Total sugars | 42.9 g | 12 g | 28.5 +50% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.5 −100% |
| Protein | 7.1 g | 2 g | 4% | 6.8 +5% |
| Salt | 0.8 g | 0.2 g | 0.7 +10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23317 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, unsalted butter, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, natural flavors, baking soda, salt.
- Allergens
- EggsGlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 5 cookies | about (28 g)
- Sold in
- United States
- Barcode
- 0697941100083
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sugar Bowl Bakery, Batter Crisps, Cake Batter Cookie Crisps, French Vanilla?
Sugar Bowl Bakery, Batter Crisps, Cake Batter Cookie Crisps, French Vanilla contains 536 kcal per 100 g and about 150 kcal per serving (5 cookies | about (28 g)).
How much sugar is in Sugar Bowl Bakery, Batter Crisps, Cake Batter Cookie Crisps, French Vanilla?
Sugar Bowl Bakery, Batter Crisps, Cake Batter Cookie Crisps, French Vanilla has 42.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sugar Bowl Bakery, Batter Crisps, Cake Batter Cookie Crisps, French Vanilla healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sugar Bowl Bakery, Batter Crisps, Cake Batter Cookie Crisps, French Vanilla vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sugar Bowl Bakery, Batter Crisps, Cake Batter Cookie Crisps, French Vanilla contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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