Südtiroler Speck GGA

by San Fabio/PENNY in Speck alto adige Barcode 22172723
Bad nutritional quality
Green-Score
f
Environmental impact estimate

Südtiroler Speck GGA by San Fabio/PENNY provides 283 kcal per 100 g, with 0.3 g of sugars and 25.3 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Speck alto adige category.

Nutrient levels per 100 g

Fat
20.1 g · High
Saturated fat
8.7 g · High
Sugars
0.3 g · Low
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 283 kcal 283 kcal 291
Total fat 20.1 g 20.1 g 26% 18.6 +8%
Saturated fat 8.7 g 8.7 g 43% 6.9 +26%
Carbohydrates 0.3 g 0.3 g 0% 0.7 −60%
Total sugars 0.3 g 0.3 g 0.4 −25%
Protein 25.3 g 25.3 g 51% 30 −16%
Salt 5 g 5 g 4 +25%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 65 Speck alto adige products on Foodmetria.

Compared with other speck alto adige

Calories lower 35%
Sugars lower 11%
Salt higher 3%
Saturated fat higher 14%
Protein top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100g
Labels & certifications
Made in ItalyPGI
Sold in
Germany
Barcode
22172723

Prices reported by shoppers

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Frequently asked questions

How many calories are in Südtiroler Speck GGA?

Südtiroler Speck GGA contains 283 kcal per 100 g and about 283 kcal per serving (100g).

How much sugar is in Südtiroler Speck GGA?

Südtiroler Speck GGA has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Südtiroler Speck GGA healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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