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Sucre vanilline
Sucre vanilline by Marque Repère provides 398 kcal per 100 g, with 99.5 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vanillin sugars category and comes in a 10 x 7,5 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 398 kcal | 40 kcal | 396 | |
| Total fat | 0 g | 0 g | 0% | 0.1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0 −100% |
| Carbohydrates | 99.5 g | 10 g | 4% | 98.9 |
| Total sugars | 99.5 g | 10 g | 93.4 +7% | |
| Added sugars | 97.5 g | 9.8 g | 20% | 85.5 +14% |
| Dietary fiber | 0 g | 0 g | 0% | 0 −100% |
| Protein | 0 g | 0 g | 0% | 0.1 −100% |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 61 Vanillin sugars products on Foodmetria.
Compared with other vanillin sugars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, arôme : éthylvanilline. Traces de gluten, de lait, d'oeuf et de fruits à coque.
- May contain traces
- EggsGlutenMilkNuts
Product details
- Quantity
- 10 x 7,5 g
- Serving size
- 10 g
- Sold in
- France
- Barcode
- 3564700029886
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sucre vanilline?
Sucre vanilline contains 398 kcal per 100 g and about 40 kcal per serving (10 g).
How much sugar is in Sucre vanilline?
Sucre vanilline has 99.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sucre vanilline healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sucre vanilline contain?
No allergens are listed in the label data. It may also contain traces of eggs, gluten, milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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