Comparison
Sucre vanilline vs Vanillinzucker
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Sucre vanilline | Vanillinzucker |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 398 kcal | 396 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 99.5 g | 99 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Sucre vanilline
Sucre, arôme : éthylvanilline. Traces de gluten, de lait, d'oeuf et de fruits à coque.
Vanillinzucker
Zucker, Aroma (Vanillin).
FAQ
Which is healthier: Sucre vanilline or Vanillinzucker?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vanillinzucker has fewer calories: 396 kcal versus 398 kcal per 100 g.
Which has less sugar?
Vanillinzucker has less sugar: 99 g versus 99.5 g per 100 g.