Comparison
Sucre vanilliné vs Sucre vanilline
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Sucre vanilliné | Sucre vanilline |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 399 kcal | 398 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 99.7 g | 99.5 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Sucre vanilliné
Sucre, arôme artificiel : éthylvanilline.
Sucre vanilline
Sucre, arôme : éthylvanilline. Traces de gluten, de lait, d'oeuf et de fruits à coque.
FAQ
Which is healthier: Sucre vanilliné or Sucre vanilline?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sucre vanilline has fewer calories: 398 kcal versus 399 kcal per 100 g.
Which has less sugar?
Sucre vanilline has less sugar: 99.5 g versus 99.7 g per 100 g.