Comparison
Sucre vanilliné vs Vanillinzucker
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Sucre vanilliné | Vanillinzucker |
|---|---|---|
| Nutri-Score | e | — |
| NOVA group | 4 | 4 |
| Calories | 399 kcal | 397 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | — |
| Sugars | 99.7 g | 99 g |
| Salt | 0 g | — |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Sucre vanilliné
Sucre, arôme artificiel : éthylvanilline.
Vanillinzucker
Zucker, Aroma Vanillin.
FAQ
Which is healthier: Sucre vanilliné or Vanillinzucker?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vanillinzucker has fewer calories: 397 kcal versus 399 kcal per 100 g.
Which has less sugar?
Vanillinzucker has less sugar: 99 g versus 99.7 g per 100 g.