Sucre vanillé étui de 10 sachets - 7,5g

by U 75 g in Sugary cooking helpers Barcode 325622084010100
Bad nutritional quality
Processed food

Sucre vanillé étui de 10 sachets - 7,5g by U provides 392 kcal per 100 g, with 98 g of sugars and 0.5 g of protein. That is 143% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Sugary cooking helpers category and comes in a 75 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
98 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 392 kcal 456 −14%
Total fat 0.5 g 24.7 −98%
Saturated fat 0.1 g 8.7 −99%
Carbohydrates 98 g 49.3 +99%
Total sugars 98 g 40.3 +143%
Added sugars 75 g 34.8 +116%
Dietary fiber 0.5 g 4.5 −89%
Protein 0.5 g 7.5 −93%
Salt 0 g 0.3 −97%

Category average across 135 Sugary cooking helpers products on Foodmetria.

Compared with other sugary cooking helpers

Calories lower 31%
Sugars higher 2%
Salt lower 15%
Saturated fat lower 14%
Protein top 89%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, extrait de vanille. 4g de gousses de vanille mise en oeuvre au minimum pour 100g de sucre vanillé.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
75 g
Labels & certifications
Transformed in France
Sold in
France
Barcode
325622084010100

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre vanillé étui de 10 sachets - 7,5g?

Sucre vanillé étui de 10 sachets - 7,5g contains 392 kcal per 100 g.

How much sugar is in Sucre vanillé étui de 10 sachets - 7,5g?

Sucre vanillé étui de 10 sachets - 7,5g has 98 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre vanillé étui de 10 sachets - 7,5g healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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