Sucre vanillé des isles Alsa Sachets

by Alsa 60 g (7,5 g e * 7 + 7,5 g e) in Vanilla sugars Barcode 8712100854118
Bad nutritional quality
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Sucre vanillé des isles Alsa Sachets by Alsa provides 400 kcal per 100 g, with 93 g of sugars and 0.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vanilla sugars category and comes in a 60 g (7,5 g e * 7 + 7,5 g e) pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
93 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 400 kcal 394
Total fat 0.3 g 0.2 +27%
Saturated fat 0.1 g 0 +108%
Carbohydrates 97 g 97
Total sugars 93 g 85.9 +8%
Added sugars 93 g 65.6 +42%
Dietary fiber 0.5 g 0.6 −10%
Protein 0.1 g 0.2 −55%
Salt 0 g 0 −30%

Category average across 159 Vanilla sugars products on Foodmetria.

Compared with other vanilla sugars

Calories higher 32%
Sugars lower 21%
Salt lower 50%
Saturated fat higher 32%
Protein top 50%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre de canne : 93%, amidon, gousse de vanille épuisée, extrait naturel de vanille.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
60 g (7,5 g e * 7 + 7,5 g e)
Labels & certifications
100% naturalGreen Dot
Sold in
France
Barcode
8712100854118

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre vanillé des isles Alsa Sachets?

Sucre vanillé des isles Alsa Sachets contains 400 kcal per 100 g.

How much sugar is in Sucre vanillé des isles Alsa Sachets?

Sucre vanillé des isles Alsa Sachets has 93 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre vanillé des isles Alsa Sachets healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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