Sucre vanillé Bourbon

by Sainte Lucie 830 g in Vanilla sugars Barcode 3162050084281
Bad nutritional quality
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Sucre vanillé Bourbon by Sainte Lucie provides 396 kcal per 100 g, with 97 g of sugars and 0 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vanilla sugars category and comes in a 830 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
97 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 396 kcal 394
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 99 g 97
Total sugars 97 g 85.9 +13%
Added sugars 66.7 g 65.6
Dietary fiber 0 g 0.6 −100%
Protein 0 g 0.2 −100%
Salt 0 g 0 −100%

Category average across 159 Vanilla sugars products on Foodmetria.

Compared with other vanilla sugars

Calories lower 42%
Sugars lower 46%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, extrait de vanille (équivalence en gousses = 40g de gousses / kg), anti-agglomérant : amidon de maïs.

Palm oil free

Product details

Quantity
830 g
Labels & certifications
Packaged in FrancePme plusTriman
Sold in
France
Barcode
3162050084281

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre vanillé Bourbon?

Sucre vanillé Bourbon contains 396 kcal per 100 g.

How much sugar is in Sucre vanillé Bourbon?

Sucre vanillé Bourbon has 97 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre vanillé Bourbon healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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