Sucre vanillé bio équitable sucre de canne

by Alsa 6 * 7,5 g in Vanilla sugars Barcode 8722700206071
Bad nutritional quality
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Sucre vanillé bio équitable sucre de canne by Alsa provides 400 kcal per 100 g, with 93 g of sugars and 0.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vanilla sugars category and comes in a 6 * 7,5 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
93 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 400 kcal 394
Total fat 0.6 g 0.2 +154%
Saturated fat 0.1 g 0 +108%
Carbohydrates 99 g 97
Total sugars 93 g 85.9 +8%
Added sugars 93 g 65.6 +42%
Dietary fiber 0 g 0.6 −93%
Protein 0.5 g 0.2 +125%
Salt 0 g 0 +111%

Category average across 159 Vanilla sugars products on Foodmetria.

Compared with other vanilla sugars

Calories higher 32%
Sugars lower 21%
Salt higher 16%
Saturated fat higher 32%
Protein top 35%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre de canne (93 %), amidon, grains de vanille (1,1 %), extrait naturel de vanille.

Palm oil free

Product details

Quantity
6 * 7,5 g
Labels & certifications
Fair tradeFairtrade InternationalOrganicEU AgricultureEU OrganicMax Havelaarnon-EU AgricultureCH-BIO-006EU/non-EU AgricultureFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
8722700206071

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre vanillé bio équitable sucre de canne?

Sucre vanillé bio équitable sucre de canne contains 400 kcal per 100 g.

How much sugar is in Sucre vanillé bio équitable sucre de canne?

Sucre vanillé bio équitable sucre de canne has 93 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre vanillé bio équitable sucre de canne healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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