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Sucre vanillé bio
Sucre vanillé bio by Culinat provides 398 kcal per 100 g, with 97.8 g of sugars and 0.2 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vanilla sugars category and comes in a 7,5 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 398 kcal | 394 |
| Total fat | 0.3 g | 0.2 +31% |
| Saturated fat | 0 g | 0 −79% |
| Carbohydrates | 98.4 g | 97 |
| Total sugars | 97.8 g | 85.9 +14% |
| Added sugars | 62.5 g | 65.6 −5% |
| Dietary fiber | 0 g | 0.6 −100% |
| Protein | 0.2 g | 0.2 −10% |
| Salt | 0 g | 0 +111% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 159 Vanilla sugars products on Foodmetria.
Compared with other vanilla sugars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre de canne blond, amidon de blé, extrait de vanille Bourbon, décor : écorces de vanille.
- Allergens
- Gluten
Product details
- Quantity
- 7,5 g
- Labels & certifications
- OrganicEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 3278584930038
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sucre vanillé bio?
Sucre vanillé bio contains 398 kcal per 100 g.
How much sugar is in Sucre vanillé bio?
Sucre vanillé bio has 97.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sucre vanillé bio healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sucre vanillé bio contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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