Sucre Vanillé à la vanille de Madagascar

by La vie claire 7,5 g in Vanilla sugars Barcode 3266191067919
Bad nutritional quality
Green-Score
a+
Environmental impact estimate

Sucre Vanillé à la vanille de Madagascar by La vie claire provides 398 kcal per 100 g, with 97.8 g of sugars and 0.2 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Vanilla sugars category and comes in a 7,5 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
97.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 398 kcal 394
Total fat 0.3 g 0.2 +31%
Saturated fat 0.1 g 0 +108%
Carbohydrates 98.4 g 97
Total sugars 97.8 g 85.9 +14%
Added sugars 0 g 65.6 −100%
Protein 0.2 g 0.2 −10%
Salt 0 g 0 +111%

Category average across 159 Vanilla sugars products on Foodmetria.

Compared with other vanilla sugars

Calories higher 44%
Sugars higher 44%
Salt higher 16%
Saturated fat higher 32%
Protein top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
7,5 g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3266191067919

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre Vanillé à la vanille de Madagascar?

Sucre Vanillé à la vanille de Madagascar contains 398 kcal per 100 g.

How much sugar is in Sucre Vanillé à la vanille de Madagascar?

Sucre Vanillé à la vanille de Madagascar has 97.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre Vanillé à la vanille de Madagascar healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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