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Sucre vanillé
Sucre vanillé by Dr. Oetker provides 397 kcal per 100 g, with 98 g of sugars and 0 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vanilla sugars category and comes in a 8g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 397 kcal | 397 kcal | 394 | |
| Total fat | 0.1 g | 0.1 g | 0% | 0.2 −58% |
| Saturated fat | 0 g | 0 g | 0% | 0 −100% |
| Carbohydrates | 98 g | 98 g | 36% | 97 |
| Total sugars | 98 g | 98 g | 85.9 +14% | |
| Added sugars | 0 g | 0 g | 0% | 65.6 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.6 −100% |
| Protein | 0 g | 0 g | 0% | 0.2 −100% |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 159 Vanilla sugars products on Foodmetria.
Compared with other vanilla sugars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, 2,5% extrait de gousses de vanille (proportion fruit de vanille: 10%)
Product details
- Quantity
- 8g
- Serving size
- 100 g
- Labels & certifications
- Made in Germany
- Sold in
- Germany, Switzerland
- Barcode
- 7610089362277
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sucre vanillé?
Sucre vanillé contains 397 kcal per 100 g and about 397 kcal per serving (100 g).
How much sugar is in Sucre vanillé?
Sucre vanillé has 98 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sucre vanillé healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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