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Sucre vanillé
Sucre vanillé provides 400 kcal per 100 g, with 99 g of sugars and 2 g of protein. That is 15% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vanilla sugars category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 400 kcal | 394 |
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 100 g | 97 |
| Total sugars | 99 g | 85.9 +15% |
| Dietary fiber | 0 g | 0.6 −100% |
| Protein | 2 g | 0.2 +801% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 159 Vanilla sugars products on Foodmetria.
Compared with other vanilla sugars
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- NutriscoreNutriscore Grade D
- Sold in
- France
- Barcode
- 59322832
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sucre vanillé?
Sucre vanillé contains 400 kcal per 100 g.
How much sugar is in Sucre vanillé?
Sucre vanillé has 99 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sucre vanillé healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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