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Sucre vanillé
Sucre vanillé by Nat Ali is listed in the Vanilla sugars category. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Saturated fat | 0 g | 0 −100% |
| Total sugars | 0 g | 85.9 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 159 Vanilla sugars products on Foodmetria.
Compared with other vanilla sugars
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 3176800021549
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Sucre vanillé?
Sucre vanillé has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sucre vanillé healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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