Sucre saveur vanille

by Béghin Say 650 g in Sugars Barcode 3174660100763

Sucre aromatisé à la vanille

Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Sucre saveur vanille by Béghin Say provides 394 kcal per 100 g, with 97.4 g of sugars and 0 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sugars category and comes in a 650 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
97.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 394 kcal 304 +30%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 98.4 g 89.9 +9%
Total sugars 97.4 g 76.9 +27%
Added sugars 95 g 56.4 +68%
Dietary fiber 0 g 1.4 −100%
Protein 0 g 0.3 −100%
Salt 0 g 0.2 −100%

Category average across 2027 Sugars products on Foodmetria.

Compared with other sugars

Calories higher 39%
Sugars lower 41%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, arôme, antiagglomérant: amidon de mais.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
650 g
Sold in
France, Switzerland
Barcode
3174660100763

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre saveur vanille?

Sucre saveur vanille contains 394 kcal per 100 g.

How much sugar is in Sucre saveur vanille?

Sucre saveur vanille has 97.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre saveur vanille healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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