Sucre gelifiant

in Sucres gelifiant Barcode 8714975000362
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Sucre gelifiant provides 395 kcal per 100 g, with 99 g of sugars and 0 g of protein. That is 24% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Sucres gelifiant category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
99 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 395 kcal 360 +10%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 99 g 88.4 +12%
Total sugars 99 g 79.8 +24%
Protein 0 g 0.4 −100%

Category average across 62 Sucres gelifiant products on Foodmetria.

Compared with other sucres gelifiant

Calories lower 44%
Sugars higher 14%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8714975000362

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre gelifiant?

Sucre gelifiant contains 395 kcal per 100 g.

How much sugar is in Sucre gelifiant?

Sucre gelifiant has 99 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre gelifiant healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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