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Sucre gelifiant
Sucre gelifiant by Diamant provides 398 kcal per 100 g, with 98 g of sugars and 0 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Sucres gelifiant category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 398 kcal | 360 +11% |
| Total fat | 0.2 g | 0.2 −18% |
| Saturated fat | 0.2 g | 0.1 +194% |
| Carbohydrates | 98 g | 88.4 +11% |
| Total sugars | 98 g | 79.8 +23% |
| Protein | 0 g | 0.4 −100% |
| Salt | 0 g | 0.1 −67% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 62 Sucres gelifiant products on Foodmetria.
Compared with other sucres gelifiant
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 4001726378004
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sucre gelifiant?
Sucre gelifiant contains 398 kcal per 100 g.
How much sugar is in Sucre gelifiant?
Sucre gelifiant has 98 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sucre gelifiant healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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