Sucre en morceaux : emballés par deux

by Coop 500 g in Lump sugar Barcode 7610818224197
Not enough data to compute
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Sucre en morceaux : emballés par deux by Coop provides 400 kcal per 100 g, with 99.8 g of sugars and 0 g of protein. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Lump sugar category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
99.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 12 kcal 395
Total fat 0 g 0 g 0% 0 −100%
Saturated fat 0 g 0 g 0% 0 −100%
Carbohydrates 100 g 3 g 1% 98.6
Total sugars 99.8 g 3 g 97.3
Added sugars 100 g 3 g 6% 79.6 +26%
Dietary fiber 0 g 0 g 0% 0 −100%
Protein 0 g 0 g 0% 0 −100%
Salt 0 g 0 g 0 +192%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 85 Lump sugar products on Foodmetria.

Compared with other lump sugar

Calories lower 20%
Sugars lower 21%
Salt higher 14%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre (Suisse)

Palm oil freeMaybe veganVegetarian

Product details

Quantity
500 g
Serving size
3 g
Labels & certifications
Made in Swiss
Sold in
Switzerland
Barcode
7610818224197

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre en morceaux : emballés par deux?

Sucre en morceaux : emballés par deux contains 400 kcal per 100 g and about 12 kcal per serving (3 g).

How much sugar is in Sucre en morceaux : emballés par deux?

Sucre en morceaux : emballés par deux has 99.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre en morceaux : emballés par deux healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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