Sucre de cànne complet panela

by Naturéo in Powdered panela Barcode 3701091752874
Bad nutritional quality
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Sucre de cànne complet panela by Naturéo provides 326 kcal per 100 g, with 86 g of sugars and 0.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Powdered panela category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
86 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 326 kcal 815 kcal 356 −8%
Total fat 0 g 0 g 0% 0.1 −100%
Saturated fat 0 g 0 g 0% 0 −100%
Carbohydrates 86 g 215 g 78% 90.5 −5%
Total sugars 86 g 215 g 81.4 +6%
Protein 0.7 g 1.6 g 3% 0.5 +20%
Salt 0.1 g 0.2 g 0 +2375%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 37 Powdered panela products on Foodmetria.

Compared with other powdered panela

Calories lower 18%
Sugars lower 20%
Salt higher 3%
Saturated fat lower 1%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
250g
Labels & certifications
OrganicEU OrganicGreen DotAb agriculture biologique
Sold in
Belgium, France
Barcode
3701091752874

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre de cànne complet panela?

Sucre de cànne complet panela contains 326 kcal per 100 g and about 815 kcal per serving (250g).

How much sugar is in Sucre de cànne complet panela?

Sucre de cànne complet panela has 86 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre de cànne complet panela healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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