Sucre à la vanille Bourbon

by Béghin Say 300 g in Vanilla sugars Barcode 3174660088696
Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Sucre à la vanille Bourbon by Béghin Say provides 394 kcal per 100 g, with 98.4 g of sugars and 0 g of protein. That is 15% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Vanilla sugars category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
98.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 394 kcal 394
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 97.1 g 97
Total sugars 98.4 g 85.9 +15%
Added sugars 97.3 g 65.6 +48%
Dietary fiber 0 g 0.6 −100%
Protein 0 g 0.2 −100%
Salt 0 g 0 −100%

Category average across 159 Vanilla sugars products on Foodmetria.

Compared with other vanilla sugars

Calories lower 34%
Sugars higher 21%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, arôme naturel de vanille Bourbon, poudre de vanille Bourbon (0,1 %), anti-agglomérant : amidon de maïs.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
300 g
Sold in
France
Barcode
3174660088696

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre à la vanille Bourbon?

Sucre à la vanille Bourbon contains 394 kcal per 100 g.

How much sugar is in Sucre à la vanille Bourbon?

Sucre à la vanille Bourbon has 98.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre à la vanille Bourbon healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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