Sucralose

by Canderel in Sucralose Barcode 3329757003315
Not enough data to compute
Ultra-processed food

Sucralose by Canderel provides 0 kcal per 100 g, with 83 g of sugars and 0.1 g of protein. That is 146% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sucralose category. Contains: milk.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
83 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 0 kcal 212 −100%
Total fat 0 g 0.1 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 86 g 69.5 +24%
Total sugars 83 g 33.7 +146%
Added sugars 0 g 0 −100%
Protein 0.1 g 0.3 −67%
Salt 0.1 g 0.1 +97%

Category average across 37 Sucralose products on Foodmetria.

Compared with other sucralose

Calories lower 1%
Sugars higher 23%
Salt higher 18%
Saturated fat lower 1%
Protein top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lactose (provient du lait), édulcorant: sucralose (7,3%), stabilisant: cellulose microcristalline, CMC réticulée, arômes.

Palm oil freeNot vegan
Allergens
Milk

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3329757003315

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucralose?

Sucralose contains 0 kcal per 100 g.

How much sugar is in Sucralose?

Sucralose has 83 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucralose healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sucralose vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sucralose contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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