Succo alla pesca by Conserve Italia

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Succo alla pesca

by Conserve Italia in Pear nectars Barcode 8001440126734
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Succo alla pesca by Conserve Italia provides 58 kcal per 100 g, with 13.7 g of sugars and 0.4 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pear nectars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
13.7 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 58 kcal 54 +7%
Total fat 0 g 0.1 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 13.7 g 12.9 +6%
Total sugars 13.7 g 12 +14%
Added sugars 13.7 g 6 +127%
Dietary fiber 0.8 g 0.9 −10%
Protein 0.4 g 0.2 +71%
Salt 0 g 0 −100%

Category average across 243 Pear nectars products on Foodmetria.

Compared with other pear nectars

Calories higher 31%
Sugars higher 22%
Salt lower 1%
Saturated fat lower 1%
Protein top 29%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purea di pesca, acqua, zucchero, sciroppo di glucosio-fruttosio, acidificante: acido citrico, antiossidante:acido ascorbico.

Palm oil freeMaybe veganVegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
8001440126734

Prices reported by shoppers

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Frequently asked questions

How many calories are in Succo alla pesca?

Succo alla pesca contains 58 kcal per 100 g.

How much sugar is in Succo alla pesca?

Succo alla pesca has 13.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Succo alla pesca healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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