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Sub zero
Sub zero by Corgenic provides 371 kcal per 100 g, with 2.5 g of sugars and 83.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, crustaceans, fish, milk, nuts, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 371 kcal |
| Total fat | 1.4 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 3.7 g |
| Total sugars | 2.5 g |
| Added sugars | 0 g |
| Protein | 83.1 g |
| Salt | 0.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Isolât de protéine de lactosérum ultra filtré a froid, peptides d'isolat de protéines de lactosérum et de concentrat de protéine de lactosérum, concentrât de protéine de lactosérum, BCN 2. I. I (L - leucine, L-isoleucine, L-Vanille) L-glutamine, cacao en poudre, arômes, glycine, épaississant gomme de guar), édulcorants (acesulfame K, sucraluse), émulsifiant (lécithine de tournesol). Informations relatives aux allergènes : contient . soja (lécithine), lait (lactose), cacao. Peut contenir des traces éventuelles de : gluten, (l)llt, arachides, truits à Coques, noix, poissons et crustacés, céleri.
- Allergens
- CeleryCrustaceansFishMilkNutsPeanutsSoybeans
- May contain traces
- CeleryCrustaceansFishNutsPeanuts
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3760203560080
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sub zero?
Sub zero contains 371 kcal per 100 g.
How much sugar is in Sub zero?
Sub zero has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sub zero healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sub zero vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sub zero contain?
According to the label data it contains: Celery, Crustaceans, Fish, Milk, Nuts, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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