String Cheese

by Union Star in String cheeses Barcode 0836074000123
Poor nutritional quality
Processed food

String Cheese by Union Star provides 339 kcal per 100 g, with 0 g of sugars and 39.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the String cheeses category.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
14.3 g · High
Sugars
0 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 339 kcal 95 kcal 285 +19%
Total fat 25 g 7 g 9% 23.1 +8%
Saturated fat 14.3 g 4 g 20% 14
Carbohydrates 0 g 0 g 0% 2.7 −100%
Total sugars 0 g 0 g 0.7 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 39.3 g 11 g 22% 26.9 +46%
Salt 1.6 g 0.5 g 1.6

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 138 String cheeses products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other string cheeses

Calories higher 3%
Sugars lower 1%
Salt lower 30%
Saturated fat higher 22%
Protein top 5%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurized part-skim culture milk, enzymes and salt.

Product details

Serving size
1 onz (28 g)
Sold in
United States
Barcode
0836074000123

Prices reported by shoppers

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Frequently asked questions

How many calories are in String Cheese?

String Cheese contains 339 kcal per 100 g and about 95 kcal per serving (1 onz (28 g)).

How much sugar is in String Cheese?

String Cheese has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is String Cheese healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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