Stretchy tangy banana

by Laffy Taffy in Candies Barcode 0079200562106
Not enough data to compute
Ultra-processed food

Stretchy tangy banana by Laffy Taffy provides 376 kcal per 100 g, with 54.1 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category.

Nutrient levels per 100 g

Fat
9.4 g · Moderate
Saturated fat
9.4 g · High
Sugars
54.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 1/2 onz (43 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 376 kcal 160 kcal 364
Total fat 9.4 g 4 g 5% 3.3 +188%
Saturated fat 9.4 g 4 g 20% 1.9 +398%
Carbohydrates 80 g 34 g 12% 81.6
Total sugars 54.1 g 23 g 54.5
Protein 0 g 0 g 0% 2.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 11614 Candies products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2019. Other values: Open Food Facts.

Compared with other candies

Calories higher 49%
Sugars lower 38%
Saturated fat higher 6%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

corn syrup, hydrogenated coconut oil, and less than 2% of egg albumen, sodium alginate, calcium acetate, monoglycerides, natural flavor, yellow 5,

Palm oil free

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 1/2 onz (43 g)
Sold in
United States
Barcode
0079200562106

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stretchy tangy banana?

Stretchy tangy banana contains 376 kcal per 100 g and about 160 kcal per serving (1 1/2 onz (43 g)).

How much sugar is in Stretchy tangy banana?

Stretchy tangy banana has 54.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Stretchy tangy banana healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 6, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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