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Laffy taffy

by Laffy Taffy in Snacks sucrés Barcode 07946424

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Laffy taffy by Laffy Taffy is listed in the Snacks sucrés category. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.

Nutrient levels per 100 g

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	0 g	27.8 −100%
Salt	0 g	0.6 −100%

Category average across 657 Snacks sucrés products on Foodmetria.

Compared with other snacks sucrés

Salt

lower 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CORN SYRUP SALM OIL, CONTAINS 2% OR LESS OF MONO-AND DIG MALIC ACID (D ALIC ACID) HYDROGENATED COTTONED OIL, SALT, NATURAL FLAVORS YELLOW 5, SOY LECITHIN (EMULSIFIER), BLUE 1 CONTAINS: SOY MANUFACTURED BY FERRARA CANDY COMPANY CHICAGO, IL 60607 94642 4 2025 FERRARA CANDY COMPANY. PRODUCT OF MEXICO

Allergens: Soybeans

Additives 4

E102 - Tartrazine

Colour

E296 - Malic acid

E322 - Lecithins

Antioxidant

E322i - Lecithin

Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in: France
Barcode: 07946424

Prices reported by shoppers

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Frequently asked questions

Is Laffy taffy healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Laffy taffy contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.