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Streichzart gesalzen (Milchstreichfett)
Streichzart gesalzen (Milchstreichfett) by Gut & Günstig provides 680 kcal per 100 g, with 0.7 g of sugars and 0.5 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Streichfette category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 680 kcal | 680 kcal | 602 +13% | |
| Total fat | 75 g | 75 g | 96% | 66.2 +13% |
| Saturated fat | 40 g | 40 g | 200% | 28.4 +41% |
| Carbohydrates | 0.7 g | 0.7 g | 0% | 1.3 −46% |
| Total sugars | 0.7 g | 0.7 g | 0.8 −17% | |
| Added sugars | 0 g | 0 g | 0% | 0.8 −100% |
| Protein | 0.5 g | 0.5 g | 1% | 0.6 −16% |
| Salt | 1 g | 1 g | 0.4 +152% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 86 Streichfette products on Foodmetria.
Compared with other streichfette
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
gesamtfettgehalt: 75%, milchfettgehalt: 56%, pflanzenfettgehalt: 19%
Product details
- Quantity
- 250 g
- Serving size
- 100g
- Sold in
- Germany
- Barcode
- 4311501670675
Prices reported by shoppers
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Frequently asked questions
How many calories are in Streichzart gesalzen (Milchstreichfett)?
Streichzart gesalzen (Milchstreichfett) contains 680 kcal per 100 g and about 680 kcal per serving (100g).
How much sugar is in Streichzart gesalzen (Milchstreichfett)?
Streichzart gesalzen (Milchstreichfett) has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Streichzart gesalzen (Milchstreichfett) healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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