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Strawberry Vanilla Crisp
Strawberry Vanilla Crisp by Carbonaut provides 500 kcal per 100 g, with 3.3 g of sugars and 13.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30.0g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 500 kcal | 150 kcal | |
| Total fat | 43.3 g | 13 g | 17% |
| Carbohydrates | 30 g | 9 g | 3% |
| Total sugars | 3.3 g | 1 g | |
| Added sugars | 1.3 g | 0.4 g | 1% |
| Dietary fiber | 20 g | 6 g | 21% |
| Protein | 13.3 g | 4 g | 8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Almonds, Sunflower seeds, Fibre blend (inulin, gluten-free oat, resistant tapioca starch and/or resistant potato starch, bamboo fibre), High oleic sunflower oil, Cashews, Coconut, Pumpkin seeds, Coconut palm sugar, Freeze dried strawberries, Natural flavours, Sea salt, Tocopherols (vitamin E), Stevia extract
- Allergens
- Nuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 30.0g
- Labels & certifications
- No gluten
- Sold in
- Ireland
- Barcode
- 0696685100403
Prices reported by shoppers
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Frequently asked questions
How many calories are in Strawberry Vanilla Crisp?
Strawberry Vanilla Crisp contains 500 kcal per 100 g and about 150 kcal per serving (30.0g).
How much sugar is in Strawberry Vanilla Crisp?
Strawberry Vanilla Crisp has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Strawberry Vanilla Crisp healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Strawberry Vanilla Crisp contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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