Strawberry Ladyfinger

by Vicenzi Barcode 0701750688721
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Ultra-processed food

Strawberry Ladyfinger by Vicenzi provides 380 kcal per 100 g, with 40 g of sugars and 8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
2 g · Moderate
Sugars
40 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25g

Nutrient Per 100 g Per serving% DV*
Calories 380 kcal 95 kcal
Total fat 4 g 1 g 1%
Saturated fat 2 g 0.5 g 3%
Carbohydrates 76 g 19 g 7%
Total sugars 40 g 10 g
Added sugars 8.8 g 2.2 g 4%
Dietary fiber 4 g 1 g 4%
Protein 8 g 2 g 4%
Salt 0.2 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

wheat flour, sugar, cage free eggs, strawberry flavoring preparation (glucose-fructose syrup, sugar, colorant: carmine, citric acid, pectin, natural strawberry flavor), strawberry juice, leavening (ammonium hydrogen carbonate), corn maltodextrin, natural flavorings

Palm oil freeNot veganNot vegetarian
Allergens
Gluten

Additives 5

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
25g
Labels & certifications
Made in Italy
Sold in
United States
Barcode
0701750688721

Prices reported by shoppers

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Frequently asked questions

How many calories are in Strawberry Ladyfinger?

Strawberry Ladyfinger contains 380 kcal per 100 g and about 95 kcal per serving (25g).

How much sugar is in Strawberry Ladyfinger?

Strawberry Ladyfinger has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Strawberry Ladyfinger healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Strawberry Ladyfinger vegan?

Based on its ingredient list, it is not vegan.

What allergens does Strawberry Ladyfinger contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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