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Strawberry jelly
Strawberry jelly provides 250 kcal per 100 g, with 45 g of sugars and 0 g of protein. Its Nutri-Score is D. It is listed in the Fruit and vegetable preserves category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 250 kcal | 231 +8% |
| Total fat | 0 g | 0.4 −100% |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 65 g | 55 +18% |
| Total sugars | 45 g | 47.3 −5% |
| Dietary fiber | 0 g | 1.7 −100% |
| Protein | 0 g | 0.3 −100% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2604 Fruit and vegetable preserves products on Foodmetria.
Compared with other fruit and vegetable preserves
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United States
- Barcode
- 0041268136599
Prices reported by shoppers
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Frequently asked questions
How many calories are in Strawberry jelly?
Strawberry jelly contains 250 kcal per 100 g.
How much sugar is in Strawberry jelly?
Strawberry jelly has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Strawberry jelly healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 23, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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