Strawberry Conserve by Aldi

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Strawberry Conserve

by Aldi in Strawberry jams Barcode 4061461340438
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Strawberry Conserve by Aldi provides 225 kcal per 100 g, with 53.8 g of sugars and 0.5 g of protein. That is 18% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
53.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 225 kcal 200 +13%
Total fat 0.3 g 0.3
Saturated fat 0 g 0.1 −100%
Carbohydrates 53.8 g 48.6 +11%
Total sugars 53.8 g 45.4 +18%
Added sugars 62.5 g 27.6 +126%
Dietary fiber 1 g 1.6 −38%
Protein 0.5 g 0.5

Category average across 2640 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 42%
Sugars higher 35%
Saturated fat lower 1%
Protein top 55%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, strawberries, lemon juice concentrate, gelling agent: pectin

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
4061461340438

Prices reported by shoppers

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Frequently asked questions

How many calories are in Strawberry Conserve?

Strawberry Conserve contains 225 kcal per 100 g.

How much sugar is in Strawberry Conserve?

Strawberry Conserve has 53.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Strawberry Conserve healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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