Strawberry Banana

by Tillamook Barcode 0328463302326
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Ultra-processed food

Strawberry Banana by Tillamook provides 82 kcal per 100 g, with 10.6 g of sugars and 3.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.9 g · Low
Sugars
10.6 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 170g

Nutrient Per 100 g Per serving% DV*
Calories 82 kcal 140 kcal
Total fat 1.2 g 2 g 3%
Saturated fat 0.9 g 1.5 g 8%
Carbohydrates 10.6 g 18 g 7%
Total sugars 10.6 g 18 g
Dietary fiber 0 g 0 g 0%
Protein 3.5 g 6 g 12%
Salt 0.1 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

pasteurized skim milk and milk, sugar, water, cornstarch, natural flavor, fruit and vegetable juice (color), pectin, citric acid, malic acid, sucralose, l. acidophilus, bifidobacterium sp., vitamin d3

Palm oil freeNot vegan
Allergens
Milk

Additives 4

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
170g
Sold in
United States
Barcode
0328463302326

Prices reported by shoppers

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Frequently asked questions

How many calories are in Strawberry Banana?

Strawberry Banana contains 82 kcal per 100 g and about 140 kcal per serving (170g).

How much sugar is in Strawberry Banana?

Strawberry Banana has 10.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Strawberry Banana healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Strawberry Banana vegan?

Based on its ingredient list, it is not vegan.

What allergens does Strawberry Banana contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 13, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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