Nutrition report ready

Strawberry

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Food Lion product.

NOVA 4

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Strawberry by Food Lion

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Strawberry

by Food Lion Barcode 0035826087423
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Strawberry by Food Lion provides 47 kcal per 100 g, with 12.5 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
12.5 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 12 oza (355 g)

Nutrient Per 100 g Per serving% DV*
Calories 47 kcal 168 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 12.5 g 44.4 g 16%
Total sugars 12.5 g 44.4 g
Added sugarsUSDA 12.5 g 44.4 g 89%
Dietary fiber 0 g 0 g 0%
Protein 0 g 0 g 0%
Salt 0 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Ingredients

Carbonated water, high fructose corn syrup, citric acid, potassium benzoate (preservative), natural & artificial flavor, gum acacia, red 40.

Palm oil freeMaybe veganMaybe vegetarian

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
12 oza (355 g)
Sold in
United States
Barcode
0035826087423

Prices reported by shoppers

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Frequently asked questions

How many calories are in Strawberry?

Strawberry contains 47 kcal per 100 g and about 168 kcal per serving (12 oza (355 g)).

How much sugar is in Strawberry?

Strawberry has 12.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Strawberry healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 14, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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