Strawberries
Strawberries by Mariani provides 350 kcal per 100 g, with 85 g of sugars and 0 g of protein. That is 683% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 350 kcal | 140 kcal | 73 +377% | |
| Total fat | 0 g | 0 g | 0% | 1.1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 87.5 g | 35 g | 13% | 13.7 +537% |
| Total sugars | 85 g | 34 g | 10.9 +683% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.6 −100% |
| Protein | 0 g | 0 g | 0% | 1.3 −100% |
| Salt | 0 g | 0 g | 0.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 504 Strawberries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other strawberries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Strawberries, cane sugar, natural flavor, citric acid, sunflower oil*, potassium sorbate (preservative), beet juice powder (color)
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cup (40 g)
- Sold in
- United States
- Barcode
- 0071022320407
Prices reported by shoppers
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Frequently asked questions
How many calories are in Strawberries?
Strawberries contains 350 kcal per 100 g and about 140 kcal per serving (1/4 cup (40 g)).
How much sugar is in Strawberries?
Strawberries has 85 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Strawberries healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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