Stoneground Whole Wheat Bread
Stoneground Whole Wheat Bread by Signature Kitchens provides 209 kcal per 100 g, with 2.3 g of sugars and 9.3 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 43 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (43 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 209 kcal | 90 kcal | 250 −16% | |
| Total fat | 3.5 g | 1.5 g | 2% | 13.7 −75% |
| Saturated fat | 0 g | 0 g | 0% | 7.8 −100% |
| Carbohydrates | 39.5 g | 17 g | 6% | 22.8 +73% |
| Total sugars | 2.3 g | 1 g | 10.4 −78% | |
| Added sugarsUSDA | 2.3 g | 1 g | 2% | 6.8 −66% |
| Dietary fiber | 4.7 g | 2 g | 7% | 4.8 |
| Protein | 9.3 g | 4 g | 8% | 11.6 −20% |
| Salt | 1 g | 0.4 g | 0.7 +51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8759 Undefined products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from September 2022. Other values: Open Food Facts.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SOYBEAN AND/OR CANOLA OIL, MOLASSES, CONTAINS 2% OR LESS OF: YEAST, SALT, WHEAT BRAN, VINEGAR, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (PRESERVATIVE), YEAST,
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 43 g
- Serving size
- 1 slice (43 g)
- Sold in
- United States
- Barcode
- 0021130119745
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stoneground Whole Wheat Bread?
Stoneground Whole Wheat Bread contains 209 kcal per 100 g and about 90 kcal per serving (1 slice (43 g)).
How much sugar is in Stoneground Whole Wheat Bread?
Stoneground Whole Wheat Bread has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stoneground Whole Wheat Bread healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Stoneground Whole Wheat Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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